Sanitizing/Disinfecting Mat Application Commercial Food Production Homes O ces Base Material Rubber Edge Style Beveled For Environment Wet Mat Color Black Mat Thickness 1/2 in Mat Type Sanitizing/Disinfecting Mat Maximum Performance Temperature 120 Degrees F Minimum Performance Temperature 10 Degrees F Overall Length 32 in Overall Width 24 in Printed Image or Message None Resistance Properties Chemical Resistant Grease Resistant Series 222-ST Standards ASTM F1677